Kiwa offers in-company training for inspectors or quality controllers who are active at, among others, cultivation or trading companies. In these tailor-made training courses, the regular product modules can be adapted to the specific wishes of your organization by focusing on meeting customer specifications, storage and retention conditions or the quality of the end product after treatment or processing.
An in-company training can be given for one specific product group (for example greenhouse or outdoor vegetables, citrus, top, soft, stone fruit, exotics, mushrooms, etc.) or even for one separate product. Employees from other departments, such as purchasing or sales, can be involved in the training so that knowledge of the quality of fruit and vegetables is increased throughout the company. The course can be made suitable for both the novice and the experienced inspector or quality controller.
The trainers of Kiwa have a wealth of practical experience and have been active for many years as fruit and vegetable inspectors or quality controllers. As a result, they not only have a great deal of knowledge of the products, but they also know better than anyone what happens in the various links of the fruit and vegetable chain. We share this knowledge with other fresh produce professionals through coaching, training and education.
Kiwa has already provided in-company training at many companies at home and abroad. Contact us if you want to know more about the possibilities!
