A short period of coaching or guidance on the shop floor can be a solution to quickly and efficiently increase the knowledge level of employees with regard to the quality of fruit and vegetables.
Employees of, for example, shops and distribution centers of supermarkets or trading companies can be trained by Kiwa on location by an experienced quality controller. The focus is not only on the quality of the product itself, but also on, for example, the method of storage, storage temperatures, store shelf filling, presentation and hygiene.
Kiwa’s trainers have a wealth of practical experience and have been active for many years as fruit and vegetable inspectors or quality controllers. As a result, they not only have a great deal of knowledge of the products, but they also know better than anyone what happens in the various links of the fruit and vegetable chain. We share this knowledge with other fresh produce professionals through coaching, training and education.
Want to know more? Please contact us and we will tell you all about it!
