Food safety
A consumer must be able to trust that the food or drink they consume is safe. By setting requirements for the management system, employee training and control of production processes and purchasing processes, you improve food safety, meet the demands of your customers and show everyone what you stand for.
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The quality standard ‘Safe Food, Sustainable Cultivation’ (TopCrop) guarantees food safety and sustainability in the Dutch arable farming sector. TopCrop-certified farmers demonstrate that they operate under controlled processes and that their products meet buyers' requirements.Show
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BRCGS for Food Safety certification with Kiwa: improve your food safety, meet customer demands and showcase your performance.Show