This course is designed to provide manufacturers with an in-depth and practical understanding of vulnerability assessment for food fraud tools and techniques, and how they can be applied in a practical manner relevant to your industry sector. Scroll to learn more...
Manufacturers will gain a good practical understanding of vulnerability assessment for food fraud tools and techniques, and how they can be applied practically to your industry.
You'll be able to use techniques to better identify and mitigate risks associated with raw materials in the supply chain. This is particularly useful when implementing product safety management systems and the requirements of the BRCGS Standards onsite.
Purchasing/Technical and Quality personnel at manufacturing, storage and distribution and retail sites; Auditors and Consultants and BRCGS Professionals.
At the end of the course, you'll be able to:
To pass the course each learner will need to undertake a Vulnerability Assessment at their place of work.
Gain essential knowledge of hazard analysis and risk assessment principles
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Gain an understanding of risk assessment and how to use different risk assessment models.
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Learn about root cause analysis (RCA) to know the importance of RCA, and to be able to perform RCA competently.
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