This course will help you gain an understanding of the revisions of the Global Standard for Food Safety Issue 9. Scroll to learn more...
This course will provide you with an in-depth understanding of the revisions of the Global Standard for Food Safety Issue 9, as well as a review of audit protocol. It is designed to equip delegates with the skills and knowledge to successfully implement the changes to the Standard on site.
Site technical and quality managers and their teams, and BRC Global Standards Professionals.
This one-day course will prepare delegates for how to meet the revised requirements of the Standard.
