This course is designed for agents and/or brokers, and those trading with them, to understand the scope and requirements of the standard, the audit protocol and certification process. Scroll to learn more...
This course will help you understand the scope and requirements of the standard, the audit protocol and certification process. It's led by an experienced tutor, who will guide you through practical exercises to consolidate your learning.
The course is developed in modules and formatted for virtual or face to face learning. This blended approach reinforces understanding with individual and group activities including case study exercises and a post course assessment.
This course would suit Retailers, Technical Managers, Quality Managers and personnel, importers and exporters of food products and food service staff.
Assessment: 25 question exam; pass mark 60%.
Gain essential knowledge of hazard analysis and risk assessment principles
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Gain an understanding of risk assessment and how to use different risk assessment models.
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Gain a full understanding of the general principles of the Standard, and how to comply with the requirements.
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