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Threats & Vulnerabilities Training

  • 1 day

TACCP (Threat Assessment Critical Control Points) and VACCP (Vulnerability Assessment Critical Control Points) training is designed to help prevent food fraud. Scroll to learn more...

 

 

£240
VAT excl.
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Threats & Vulnerabilities Training
Book now
Next training
Date 14 May
Location Remote
Type Online Instructor Led
Training times
  • 14/05/2025, 09:00 - 17:00
 
 
Skills you will gain:
  • What is food fraud
  • Key elements of an effective food defence plan
  • Due diligence - tools and sources

Course introduction

Our one-day Threats & Vulnerabilities Course will discuss historical and emerging threats to businesses and supply chains to identify perceived potential areas of concern and enable the creation of risk profiles specific to your own organisation.

The course can be delivered remotely or in-house if there are a number of people who require training. The cost of this is £1,438 (+ VAT) per day, with a £30 (+ VAT) certificate fee per delegate.

 

Who is the course for?

This course is designed for anyone working in, or supervising food manufacturing, storage or distribution.  

What will delegates take away?

By the end of this course delegates will be able to identify vulnerabilities and emerging threats to businesses.

Using their perceived potential areas of concern delegates will be able to create risk profiles specific to their organisation. Delegates will understand the key elements of a food defence plan and know measures to put in place to reduce the risks.

The course price is £225 (+ VAT) along with a certificate fee of £30 (+ VAT).

 

The syllabus includes

  • What do we mean by ‘food fraud’
  • How widespread is Food Crime
  • Horizon Scanning
  • Company business and supply chain threats and vulnerable points
  • Key elements of an effective food defence plan
  • The penalties
  • Due diligence - tools and sources

 

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Contact us
Kiwa Agri Food

+44 (0)1423 878878