On-site food safety training

Relevant to any small or large food, feed, and farm operators, manufacturers, producers and distributors.

Sending employees off-site can be disruptive to your operations and paying for multiple employees to attend an e-learning course can get expensive. ASI offers in-house training as a cost-effective approach to training multiple employees in the comfort of your facility. All of our onsite trainings are led by certified trainers and industry experts that will use real life examples specific to your industry.

The training courses we currently offer onsite include

• Food Safety 101
• Current Good Manufacturing Practices (cGMP) – Food Manufacturing
• Current Good Manufacturing Practices (cGMP) – Cannabis
• Basic Hazard Analysis Critical Control Point (HACCP)
• Advanced Hazard Analysis Critical Control Point (HACCP)
• FSPCA Preventive Controls for Human Food (PCQI)
• FSPCA Preventive Controls for Animal Food (PCQI)
• Internal Auditor
• Basic Food Defense
• Advanced Food Defense
• SQF Implementation – Edition 9
• Allergen Awareness
• Allergen Management

Benefits

• Train mulltiple employees at once
• Certified experts come to you
• Cost-effective training