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BRCGS An Approach to Product Safety Culture

  • 1 day

An Approach to Product Safety Culture is an industry focused course, considering organisational culture, leadership and behavioural concepts; inclusive of and generic to all BRCGS Global Standards. Scroll to learn more...

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BRCGS An Approach to Product Safety Culture
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Skills you will gain:
  • Impact of culture on product safety and integrity
  • Tools and techniques to measure Product Safety Culture
  • Creating a sustainable Product Safety Culture plan

Course introduction

This course considers organisational culture, leadership and behavioural concepts and BRCGS Global Standards. It can be applied to any manufacturing facility - regardless of business size or whether sites have a product scope of food or non-food related goods/ services.

By attending this one-day course you'll gain a fundamental understanding of the importance of a positive product safety culture at a site, and the important role played by senior management leadership. You'll also understand the impact of attitudes and behaviour on product safety culture and demonstrate preparatory steps in developing a Product Safety Culture Plan, including how to engage staff and encourage their involvement.

 

Who is the course for?

This course is suitable for Consultants/Auditors/Technical/HR/Senior Management who lead on culture, Operational, Technical & Quality staff, BRCGS & Industry Professionals or anyone involved in implementing and maintaining Product Safety Culture.

What will delegates take away?

  • Describe the concept of Product Safety Culture and why a positive culture is important to ensuring product safety and integrity
  • Identify what the standards require, and the function of Product Safety Culture Plan within a QMS
  • Recognise the link between behaviour, Product Safety Culture and how it underpins product safety assurance
  • Discuss how to measure an organisation’s Product Safety Culture through the use of tools and techniques
  • Develop a sustainable Product Safety Culture action plan and how to engage staff to support it

Assessment: Workplace assignment; pass mark 75%.

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Contact us
Kiwa Agri Food

+44 (0)1423 878878