An Approach to Product Safety Culture is an industry focused course, considering organisational culture, leadership and behavioural concepts; inclusive of and generic to all BRCGS Global Standards. Scroll to learn more...
This course considers organisational culture, leadership and behavioural concepts and BRCGS Global Standards. It can be applied to any manufacturing facility - regardless of business size or whether sites have a product scope of food or non-food related goods/ services.
By attending this one-day course you'll gain a fundamental understanding of the importance of a positive product safety culture at a site, and the important role played by senior management leadership. You'll also understand the impact of attitudes and behaviour on product safety culture and demonstrate preparatory steps in developing a Product Safety Culture Plan, including how to engage staff and encourage their involvement.
This course is suitable for Consultants/Auditors/Technical/HR/Senior Management who lead on culture, Operational, Technical & Quality staff, BRCGS & Industry Professionals or anyone involved in implementing and maintaining Product Safety Culture.
Assessment: Workplace assignment; pass mark 75%.
Learn the key components of an environmental monitoring programme to identify potential microbiological risks in production and open product areas.
Read moreKiwa Agri Food | Gain an understanding of the revisions of the Global Standard for Food Safety Issue 9
Read more