Our Pest Management consultants provide support to food manufacturing, pharmaceutical, hospitality, retail, foodservice, museums, heritage and property management companies and organisations throughout the UK and Europe. This eLearning will help you understand the reasons why pest management in a food handling environment is of critical importance. Scroll to learn more...
The person responsible for managing pest control should be suitably trained. This course will also appeal to those responsible for auditing pest control activities in their own, or suppliers, sites.
An industry standard professional qualification, such as the BPCA’s RSPH Level 2 Award in Pest Management, is advised if you are planning to become your own pest control/management provider. Whilst these courses are an excellent supplement, they shouldn’t be considered a substitute for an industry standard professional qualification.
The course is designed for operational staff involved in food production, maintenance, warehousing, retail and food handling.
A short assessment allows verification that the essential knowledge has been acquired and a certificate is issued automatically when a pass is achieved.
Essential Pest Awareness | Learn the key facts about pests that may present a threat in a food manufacturing or storage environment
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Our Pest Management consultants provide support to food manufacturing, pharmaceutical, hospitality, retail, foodservice, museums, heritage and property management companies and organisations throughout the UK and Europe.
Read more
