The system is aimed at producers of beef cattle, feed manufacturers, livestock carriers, meat processors, and its participants are subject to inspection by an independent certification body.

All participants of the QMP System (breeder, processor, feed producers and transport companies) are obliged to comply with the rules described in the system requirements.

QMP beef is not only a very healthy meat, a rich source of protein, vitamins, iron, zinc and other nutritional values. QMP guarantees high quality, softness and delicacy of each element, therefore it is an unlimited source of culinary possibilities.

The most important thing is farming in harmony with nature. The QMP system is primarily an emphasis on high standards of animal welfare, and the principles of the QMP quality system precisely regulate each stage of the production process, i.e. selection of the best breeds for meat production, high-quality feed, free range, veterinary care and animal welfare, controlled age of slaughter, classification and selection of carcasses in the plant, strict quality control, seasoning of elements that have received the QMP certificate, full identification of meat (detailed information about the origin on the label).

The QMP certificate on the label is a guarantee of always soft and delicate beef, a proven source of meat, quick preparation, excellent taste and satisfaction from culinary success.

The QMP System standards apply to the entire beef production process, from breeding to receiving the finished product for the customer. The system pays special attention to the selection of cattle breeds for the best meat and the careful packaging and marking process. Thanks to the observance and observance of the established rules, QMP-certified beef delivered to the customer is characterized by tenderness, juiciness, repeatable taste, regardless of the region from which it comes.