At Kiwa, we are committed to contributing to a safer, more sustainable, and more secure world. Through our expertise in testing, inspection, and certification, we support businesses, governments, and society in addressing key challenges.
For small and medium-sized enterprises, the effort required to meet regulatory requirements from the EU is challenging. With the so-called omnibus procedure presented in February, the requirements could be significantly minimized in the future. Raoul Mancke, Kiwa’s Sustainability and ESG expert, comments on both the proposal and the new Clean Industrial Deal, in an interview conducted by Volker Laengenfelder on behalf of We Care.
One of the major changes within the pest management industry over the last few years has been the increased number of restrictions, particularly relating to anticoagulant rodenticides. This poses significant changes for pest management practices across various industries with further restrictions and changes possible. Understanding these regulations and planning ahead will help businesses maintain compliance, while ensuring effective rodent control. This article outlines the key regulatory updates and practical steps to adapt to these changes.
In a world where digital technology increasingly defines how we work, trust defines everything. And trust must be earned. TechWolf realizes this, as a fast-growing Belgian scale-up that deploys artificial intelligence to help organizations base their HR policies on skills. But how do you build trust in digital when you are working with sensitive data and complex technology? For TechWolf, it starts with maturity, transparency and independent validation.
As global trends like climate change, urbanization, and shifting demographics reshape the food industry, the pressure is on to deliver safe, secure, and sustainable food at every stage of the supply chain. To mark World Food Safety Day 2025 this June 7th, we spoke with Annelies Van Oosterom, Kiwa’s International Business Development Manager Food, Feed & Agriculture, about the role of science in helping us tackle food safety risks worldwide.
